What are the advantages and manufacturing processes of high temperature cooking bags?

Its advantage is that it can protect food and extend the shelf life of food. After food is stored for a period of time, there will be some deterioration and taste, and even it is not conducive to consumption, so that the food is wasted. But when it comes to bagged or stored foods, especially some meats,

They have a great quality guarantee and will not easily deteriorate, because freshness and shape preservation are a major advantage of the bag for food.

High-temperature cooking bag manufacturing process, most of them are made with dry compound method, a few can also be solvent-free compound method or co-extrusion compound method to manufacture. The quality of dry composite is higher than that of solvent-free composite, the arrangement and combination of materials are also reasonable and extensive than that of co-extrusion composite, and the use is more assured. The digester bags are made using a dry compound process,

Friends who need food bags, welcome to our factory visit,